Shipping Australia wide during COVID-19

Cooking with a Kamado BBQ Grill

Cooking with a Kamado BBQ Grill

So you're interested in buying a Kamado or you already have one but you're curious about what you can cook? Well, this post is for you. 

In this post, we will go through 5 Different Recipes that you can cook with your Kamado.


 1. Pulled Pork


  • Pork Shoulder Approx 2KGs
  • Apply Pork Rub
  • Let Pork Rest for 30mins
  • Set up the Kamado - Preheat to around 250 Degrees Fahrenheit
  • Add wood above the coals, add the ceramic heat deflector and close the grid at around 225 Degrees
  • Add vegetables (optional)
  • Place the cooking grids above and add the Pork Shoulder in the middle with the fat placing down.
  • Leave for two hours
  • Once the internal temperature is around 155/160 degrees, remove and double wrap with foil.
  • Add the shoulder back in and leave until the internal temperature is around 195 Degrees. 
  • Take out the Pork and let it rest for 1/2 hour
  • Pull, Chop and Enjoy!


2. Smoked Ribs

  • Set the Grill to Kamado at 275F
  • Add a Rub
  • Place onto the Grill
  • Add Applewood for flavour
  • Spray the ribs with Apple Juice every 20 minutes until the ribs where done.
  • Add Butter and leave for 30 mins
  • Leave for 4 hours 
  • Check the tenderness of the meat
  • Add BBQ Sauce
  • Cut and Eat


3. Texas Style Beef Brisket

  • Set the Grill to Kamado at 250F
  • Salt/Pepper Rub
  • Leave for 6 Hours
  • Check the internal temperature it's around 170 Degrees
  • Double wrap in foil for another 4 hours
  • Probe until Tender (Around 200 Degrees) 
  • Let it sit for 10 mins in the Kamado
  • Wrap back in foil then let it sit in the cooler for 1 hour
  • Ready and serve


4. The Perfect Steak


  • Prep the Meat
  • Add Butter
  • Add Seasoning
  • Thicker Steaks work better for cooking (Don't go lower than 1 1/2 Inch
  • Put the steak in the Refrigerator until you're ready to cook
  • Place most of the charcoal to on the left side
  • Add the divide and conquer rack in
  • Put a low rack on the left side
  • Add the Heat Deflector and the regular Grid on the right
  • Get the Temp up to 500 Degrees F
  • Place the steak on the lower side of the grill for 3 minutes then flip over and repeat
  • Move the steak to the right side (indirect cooking) until the internal temperature is around 125-128 Degrees F (Medium Rare)
  • Take the Steak out, cover with Foil and let it sit for 7/8 minutes
  • Serve and Enjoy


 5. Grilled Vegetable Kababs

 Instructions are in the video.